I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...
I like eating pineapple bread very much, especially its skin. This recipe is a recipe that I feel very good after adjustment. It can make 250g flour bread.
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and s... ...
Can't you stand the temptation of pineapple bags? I love eating. I don't have the courage to try. I feel so far away.
This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.
The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Boring. Killing time